Anna Sugar Art Boutique ® is a company created in 2015 from a dream, which initially started as a simple hobby. Whether through training and tutorials or with recipes, tips and inspirations, the company aims to meet the needs of everyone.
She promises you one thing, always know more of this enchanted world of sweets, and bring to you the best that the area has to offer.
Ana Ferreira has been awarded in national and international competitions.
2018: Certificate of Merit in “Wedding Cakes of Three or More Tiers” category, at Cake International, Birmingham.
(photos of the cake here: Versailles Wedding)
In February 2018, Ana had a tutorial published on the renowned Cake Masters Magazine and her cake made the cover.
(photos of the cake here: )
Ana Ferreira discovered in 2012 the world of cake design, fell in love and since then took the PME Master course and attended master classes with renowned artists.. Of Portuguese nationality, currently resides in Stirling, Scotland.
Although educated in the area of science, she worked for four years in social communication in a football club television channel. One day, decided to follow her dream and dedicate herself entirely to the world of cake design.
Graduated from Escola de Decoração de Bolos – Isto Faz-se! ® with the Professional Master of Cake Decoration, from PME Cake Decorating School ®, and with Master Classes from world-renowned cake decorators as Karen Portaleo, she became officially Cake Designer, believing that it is more a state of life than a title assigned:
“I believe being a cake decorator is a passion or a lifestyle if preferred. You’ve got to love what you do, to have a child within you, because without this kind of dedication is impossible to make the fantasy come true… You need to wake up, breathe and live intensely the decoration of cakes. View in every situation, every subject, a sweet moment. Believe that the world is a sweet and happy place, where dreams can come true. Many of them, in a very tasty way. “